Normandy oysters
3u./ 6u./ 12u.
Smoked eel
Cantabrian anchovies 00
(Fillet)
Chef's cold cream
Hummus with pita bread and seeds
Foie micuit with toasts
Tomato salad, spring onion and tuna belly
Baby spinach, feta, dried tomato and walnut salad
Burrata with escalivada and ham
Russian salad with tuna belly
Candied potatoes with low-temperature eggs and sobrassada
Candied potatoes with low-temperature eggs and Iberian ham shavings
Fajita of rice, mesclun, tomato, goat cheese and onion
Olot potatoes stuffed with meat
Stewed snails