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Curried hummus and bread leaves

Russian salad with tuna belly

Cantabrian anchovies 00
3 Fillets

Caramelized micuit foie with toast

Scorpionfish pie, mussel emulsion pickled and pickles

Tuna belly with old-fashioned tomatoes and spring onion

Spinach salad, feta cheese, walnuts, dried tomatoes and caramelized onions

Smoked eel toast Roset del Delta with black garlic mayonnaise

Burrata with roasted pepper and olive sauce

Eggs at low temperature, sobrasada and candied potato

Stewed snails with artichokes and Iberian dewlap

Candied potatoes with low-temperature eggs and Iberian ham shavings

Angus beef carpaccio with arugula and basil pesto

Olot potatoes stuffed with meat

Iberian acorn-fed ham
DO Guijuelo

Assortment of artisan raw milk cheeses

Assortment of artisan sausages Cal Rovira

Bread with tomato

Cap i pota, poached egg and chickpeas

Thai chicken fajita

Beef cheek with potato tartufata

Empordà duck sam with hoisin sauce and peanuts
3 Un.

Fine blue tuna tartare Balfegó

Traditional roasted cannelloni with truffled bechamel sauce

Sea bass and mango ceviche with prawns

Steak Tartare

Salmon cubes with honey and soy vinaigrette
5 Un.

Zucchini tagliatelle with pesto and prawns

Tatine

chocolate fondant

Cheesecake with wine quince

Chocolate truffles
4 Un.

Ice cream and sorbets