Curried hummus and bread leaves
Russian salad with tuna belly
Cantabrian anchovies 00
3 Fillets
Caramelized micuit foie with toast
Scorpionfish pie, mussel emulsion pickled and pickles
Tuna belly with old-fashioned tomatoes and spring onion
Spinach salad, feta cheese, walnuts, dried tomatoes and caramelized onions
Smoked eel toast Roset del Delta with black garlic mayonnaise
Burrata with roasted pepper and olive sauce
Eggs at low temperature, sobrasada and candied potato
Stewed snails with artichokes and Iberian dewlap
Candied potatoes with low-temperature eggs and Iberian ham shavings
Angus beef carpaccio with arugula and basil pesto
Olot potatoes stuffed with meat